INGREDIENTS
2 1/2 cups
flour (plus 1/2 cup to flour surface)
1/4 cup
cane sugar
1 tsp
salt
1 1/4
-ounce packet instant yeast
3/4 cup
unsweetened vanilla almond milk
1 tbsp
chai spice (see recipe below)
1/2 tsp
pure vanilla extract
1/4 cup
vegan butter (can substitute with coconut oil)
1/4 cup
vegan butter (can substitute with coconut oil)
1/2 cup
brown sugar (can substitute with coconut sugar)
1 tbsp
chai spice (see recipe below)
1 cup
pecans (chopped (optional). can substitute with walnuts)
1 cup
powdered sugar
1 tbsp
vegan butter (can substitute with coconut oil)
1/2 tsp
pure vanilla extract
2 tbsp
unsweetened vanilla almond milk
1 tsp
ground cardamom
1 tsp
ground allspice
2 tsp
ground cinnamon
1 tsp
ground cloves
3 tsp
ground ginger
mixing bowls
cake pans