INGREDIENTS
2
Carrots
2
stalks Celery
1 clove
Garlic
1
Lemongrass stalk, small
1/2 cup
Mushrooms
1
Onion
1
Scallion
1
Zucchini, small
1/2 lb
Tofu, firm
5 cups
Vegetable stock
2 tbsp
Tamari
1
packet Ramen noodles
1
Cinnamon stick
2 tsp
Gochujang
1/2 tsp
Sesame seeds
1
Star anise pod
1 tbsp
Olive oil
1 tbsp
Sesame oil