INGREDIENTS
1 tbsp
Basil
1/4 cup
Carrots
1 tbsp
Cilantro
1
Red onion
1/2 cup
Split red lentils
3
Tomatoes
1/2 cup
Yellow squash
1/2 cup
Coconut milk
1 tbsp
Red curry paste
3 cups
Vegetable stock
1 tsp
Ginger garlic paste
1
Salt and pepper
2 tsp
Coconut oil
fresh lime juice and jaggery (optional), for serving.