INGREDIENTS
6 tbsp
butter (divided use)
1/2 cup
onion (diced)
2
carrots (peeled, halved and sliced)
2
stalks celery (sliced)
2 cups
cubed ham
1 tsp
minced garlic
2 1/2 cups
Russet potatoes (peeled and diced)
4 cups
chicken broth
5 tbsp
flour
2 cups
milk
1 cup
white cheddar cheese (shredded)
salt and pepper
2 tbsp
chopped parsley