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Chicken Enchilada Casserole

Makinze Gore
  • 50 minutes
  • Serves 10

INGREDIENTS

3 cups

Chicken, cooked

1

Avocado

1

Bell pepper

1 15.5 ounce can

Black beans

1

Cilantro

1 15.25 ounce can

Corn

2 cloves

Garlic

1 4.5 ounce can

Green chilis

1

Onion, medium

2 tbsp

Olive oil, extra-virgin

18

Corn tortillas

2 cups

Cheddar

2 cups

Monterey jack

1

Sour cream

2 10 ounce cans

Enchilada sauce