INGREDIENTS
3 cups
Chicken, cooked
1
Avocado
1
Bell pepper
1 15.5 ounce can
Black beans
1
Cilantro
1 15.25 ounce can
Corn
2 cloves
Garlic
1 4.5 ounce can
Green chilis
1
Onion, medium
2 tbsp
Olive oil, extra-virgin
18
Corn tortillas
2 cups
Cheddar
2 cups
Monterey jack
1
Sour cream
2 10 ounce cans
Enchilada sauce