INGREDIENTS
2
small handfuls Bean sprouts
2
Bell peppers
2
Carrots
1 pint
Cherry tomatoes
1
Cilantro
1 cup
Edamame, frozen
2 cloves
Garlic
2 tbsp
Ginger
1/2
Onion
1/2 cup
Coconut milk
1 tbsp
Honey
1 tbsp
Lime juice, fresh squeezed
1/2 cup
Peanut butter, all-natural
3 tbsp
Soy sauce, gluten-free
1 tsp
Sriracha
1 lb
Soba noodles
1 tsp
Grapeseed oil