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Creamy Coconut Peanut Noodles

Kristen Stevens | The Endless Meal
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

2

small handfuls Bean sprouts

2

Bell peppers

2

Carrots

1 pint

Cherry tomatoes

1

Cilantro

1 cup

Edamame, frozen

2 cloves

Garlic

2 tbsp

Ginger

1/2

Onion

1/2 cup

Coconut milk

1 tbsp

Honey

1 tbsp

Lime juice, fresh squeezed

1/2 cup

Peanut butter, all-natural

3 tbsp

Soy sauce, gluten-free

1 tsp

Sriracha

1 lb

Soba noodles

1 tsp

Grapeseed oil