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Sweet Potato Blueberry Muffins

Kaylie
  • 55 minutes
  • Serves 6

INGREDIENTS

1 cup

Blueberries, fresh

1

Sweet potato, medium white

2

Eggs, large

1/4 cup

Maple syrup

1 tsp

Baking powder

1/4 cup

Coconut flour

2 tbsp

Golden flax meal

1/4 tsp

Sea salt

2 tbsp

Tapioca flour

1 tsp

Vanilla extract

2 tbsp

Coconut oil