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Favoreats

Favoreats LLC

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Roasted Brussels Sprouts with Apples and Hazelnuts

The Organic Kitchen
  • 70 minutes
  • Serves 4

INGREDIENTS

1 lb

Brussels sprouts

2

Granny smith or pink lady apples, small

1

Pepper, Freshly ground

1

Sea salt

1

Olive oil

1/2 cup

Hazelnuts

3 tbsp

Butter

10

Small shallots (peeled and in half or quarters depending on size)