Favoreats
Favoreats LLC
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INGREDIENTS
2
Anchovy, fillets
160 g
Pacific albacore tuna, sushi-grade steak
3
Basil, leaves
12
Cucumber, slices
1/4 tsp
Thyme, fresh
1 tsp
Capers
1 tsp
Lemon juice
10
Spanish manzanilla olives
1
Basil leaves and black pepper, Small
1/2 tsp
Black pepper
1/4 tsp
Sea salt
1 tsp
Olive oil
1 tsp
Sherry vinegar