INGREDIENTS
1 can
Artichoke hearts
2 cloves
Garlic
1
package Spinach, frozen dry
2 cups
Tomato
2
package (10 oz each) refrigerated pizza dough, refrigerated
1
Black pepper, freshly ground
1
Garlic oil
2 cups
Mozzarella cheese
1/2 cup
Parmesan cheese
2 cups
Ricotta cheese, part skim
1⁄4 tsp nutmeg, freshly grated or a few pinches ground