INGREDIENTS
2 tbsp
butter (dairy-free use Smart Balance of Earth Balance butter)
1/2 tsp
minced garlic
1 tsp
onion powder
1/2 tsp
salt
1 tsp
thyme
nutmeg (optional, but so good!)
6 tbsp
gluten-free all-purpose flour (I like Pillsbury gluten-free)
2 cups
gluten-free chicken broth
2 cups
chopped cooked chicken
1 cup
milk (dairy-free use almond, cashew or coconut milk)