INGREDIENTS
1/2
chopped carrot
2
Bay leaves, dried
1
head Cauliflower
1 cup
Celery
3
big cloves Garlic
3 cups
Lentils, dried brown or green
1 cup
Onion
14 oz
Tomatoes
1/8 cup
Coconut milk or coconut cream
8 cups
Vegetable broth
1 tbsp
Balsamic vinegar
2 tbsp
Soy sauce
1 tbsp
Olive oil