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Vegan Croquettes with Spinach (gluten-free)

Bianca Zapatka
  • 30 minutes
  • Serves 30

INGREDIENTS

2

Garlic cloves

1/2

Onion

250 g

Spinach, frozen

120 milliliters

Vegetable broth

75 g

Flour

1

Pepper

1/2 tsp

Salt

1

Coconut oil

3 tbsp

Olive oil

135 g

Bread crumbs

400 milliliters

Plant-based milk, unsweetened

250 milliliters

Plant-based milk