INGREDIENTS
2
Garlic cloves
1/2
Onion
250 g
Spinach, frozen
120 milliliters
Vegetable broth
75 g
Flour
1
Pepper
1/2 tsp
Salt
1
Coconut oil
3 tbsp
Olive oil
135 g
Bread crumbs
400 milliliters
Plant-based milk, unsweetened
250 milliliters
Plant-based milk