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Low Carb Jambalaya

Sabra - This Mom's Menu
  • 30 minutes
  • Serves 8

INGREDIENTS

1/2 lb

Medium Shrimp (peeled and deveined )

1 lb

Boneless Skinless Chicken Thighs (cut into bite sized pieces)

1 tsp

Paprika

1/2 tsp

Garlic Powder

3/4 tsp

Onion Powder

1/4 tsp

Cayenne Pepper (or to taste)

1/4 tsp

Thyme

1/4 tsp

Oregano

1 1/2 tsp

Salt (divided)

1/2 tsp

Pepper (divided)

2 tbsp

Olive Oil

1/2

White Onion (Diced)

1/2

Green Bell Pepper (Diced)

1

Stalk of Celery (Diced)

2 cloves

Garlic (Minced)

1/2 cup

Diced Tomatoes

3

Bay Leaves

2 tsp

Worcestershire Sauce

1/2 lb

Andouille Sausage (Sliced)

6 cups

Cauliflower (Riced)

2 tsp

Chicken Stock Concentrate (or 1 tsp reduced sodium chicken bullion granules)

Green Onion (Chopped, Optional)

Hot Sauce (Optional)