INGREDIENTS
1/2 lb
Medium Shrimp (peeled and deveined )
1 lb
Boneless Skinless Chicken Thighs (cut into bite sized pieces)
1 tsp
Paprika
1/2 tsp
Garlic Powder
3/4 tsp
Onion Powder
1/4 tsp
Cayenne Pepper (or to taste)
1/4 tsp
Thyme
1/4 tsp
Oregano
1 1/2 tsp
Salt (divided)
1/2 tsp
Pepper (divided)
2 tbsp
Olive Oil
1/2
White Onion (Diced)
1/2
Green Bell Pepper (Diced)
1
Stalk of Celery (Diced)
2 cloves
Garlic (Minced)
1/2 cup
Diced Tomatoes
3
Bay Leaves
2 tsp
Worcestershire Sauce
1/2 lb
Andouille Sausage (Sliced)
6 cups
Cauliflower (Riced)
2 tsp
Chicken Stock Concentrate (or 1 tsp reduced sodium chicken bullion granules)
Green Onion (Chopped, Optional)
Hot Sauce (Optional)