INGREDIENTS
Topping:
1 3/4 cups
all-purpose flour
1 cup
firmly packed dark brown sugar
2 tsp
ground cinnamon
1/2 tsp
kosher salt
3/4 cup
cold unsalted butter, cubed
1/2 cup
sliced almonds
Cake:
1/4 cup
unsalted butter, softened
1/2 cup
granulated sugar
1
large egg
1/2 tsp
pure vanilla extract
1/2 tsp
almond extract
1 1/2 cups
all-purpose flour
1 tsp
baking powder
1/2 tsp
kosher salt
1/4 tsp
baking soda
1/2 cup
whole buttermilk
1/2 cup
maple syrup