INGREDIENTS
2 lb
chicken bones
1
onion, cut in half, skins on
6 cloves
garlic, skin on
1
large carrots, cut into large chunks
3
ribs celery, cut into large pieces
1
serrano (or jalapeno) pepper, cut in half (optional)
1 tbsp
black peppercorns
2 tsp
dried rubbed sage
2 tsp
dried thyme
1 tbsp
kosher salt
3
bay leaves
About 10 cups water