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Instant Pot Chicken Stock Recipe

www.lifesambrosia.com
  • 95 minutes
  • Serves 10

INGREDIENTS

2 lb

chicken bones

1

onion, cut in half, skins on

6 cloves

garlic, skin on

1

large carrots, cut into large chunks

3

ribs celery, cut into large pieces

1

serrano (or jalapeno) pepper, cut in half (optional)

1 tbsp

black peppercorns

2 tsp

dried rubbed sage

2 tsp

dried thyme

1 tbsp

kosher salt

3

bay leaves

About 10 cups water