INGREDIENTS
1 lb
Crab meat
1/4 cup
Parsley, fresh
1/2 cup
Red bell pepper
1/4 cup
Sweet onion such as vadalia
2 tbsp
Lemon juice
1 tsp
Mustard, dry
1 1/2 tsp
Worcestershire sauce
3
grinds Black pepper
1/2 tsp
Cayenne pepper
3 tbsp
Flour
1/4 tsp
Kosher salt
1 tsp
Paprika
1
Olive oil, Extra virgin
1
Demi-ciabatta or baguette
1 cup
Panko bread crumb
8 tbsp
Butter
2 cups
Heavy cream
2 tbsp
Sherry