INGREDIENTS
4
pieces bone-in pork chops (about 1/2 inch or 1.25 cm thick) ((see Note 1))
1 tbsp
cooking oil
1/3 cup
regular or all-purpose soy sauce
2 tsp
worcestershire sauce
1 tsp
dijon mustard
2 tbsp
brown sugar
3 cloves
garlic, minced
1/4 tsp
ground black pepper