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Caesar Dressing

Joanne Ozug fifteenspatulas.com
  • 10 minutes
  • Serves 6

INGREDIENTS

2

egg yolks ((pasteurized, if desired))

1 tbsp

fresh lemon juice

1 tsp

anchovy paste*

1 tsp

dijon mustard

1

garlic clove (pressed or minced)

1/2 tsp

salt

1/4 tsp

black pepper

1/2 cup

olive oil ((regular/light, not extra virgin))

2 tbsp

grated parmigiano reggiano