INGREDIENTS
2
egg yolks ((pasteurized, if desired))
1 tbsp
fresh lemon juice
1 tsp
anchovy paste*
1 tsp
dijon mustard
1
garlic clove (pressed or minced)
1/2 tsp
salt
1/4 tsp
black pepper
1/2 cup
olive oil ((regular/light, not extra virgin))
2 tbsp
grated parmigiano reggiano