Favoreats
Favoreats LLC
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INGREDIENTS
180 g
heavy cream
90 g
chocolate, 62% Guittard Eureka Works Limited Edition
20 g
butter unsalted
180 g
All-purpose flour
180 g
sugar
140 g
butter unsalted
4 g
salt
150 g
water
150 g
whole milk
5 g
salt
5 g
sugar
140 g
butter unsalted
200 g
bread flour
300 g
whole egg about 6 eggs
800 g
whole milk
285 g
heavy cream
54 g
non-fat milk powder
2
ea vanilla bean madagascar bourbon
155 g
sugar
45 g
glucose powder dextrose
30 g
inverted sugar
40 g
egg yolk about 2-3 eggs
5 g
ice cream stabilizer