INGREDIENTS
2 cups
stone-ground cornmeal or cornflour
1/2 cup
tapioca flour
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
fine sea salt
1/4 cup
butter plus 1 tablespoons, divided (see note for alternative)
3
eggs
1/3 cup
maple syrup
1 cup
almond milk