INGREDIENTS
1 lb
spicy or mild breakfast pork sausage
2 cups
diced frozen hash browns (thawed)
1/3 cup
diced red bell pepper
1/3 cup
poblano or green bell pepper
6
green onion (thinly sliced and divided)
2 tsp
garic salt (divided)
10
large eggs (beaten)
1 tsp
freshly ground black pepper
3 cups
shredded pepper jack cheese (divided)
8
8-inch flour tortillas (plus additional as needed)
1 cup
salsa verde
1/2 cup
cream or half & half
1/2 tsp
ground cumin
1/2 tsp
oregano