INGREDIENTS
2 lb
Rumba Meats Honeycomb Tripe
1 l
Water
1/2
White Onion
1
head of garlic (about 4-5 cloves)
1
Branch of Fresh Oregano
1
Branch of Fresh Rosemary
Salt
Guajillo Sauce (2 pasilla peppers, 2 guajillo peppers, salt, pepper, cumin, clove of garlic)
1 can
Beef Stock
1 can
Hominy
2
Potatoes (cut into medium sized cubes)