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Shrimp and Corn Chowder with Bacon

subhasmita
  • 30 minutes
  • Serves 4

INGREDIENTS

300 g

Shrimps (Cleaned)

1 1/2 cups

Fresh Corn Kernels

4

Bacon Strips

1

Medium Onion

1 tbsp

minced Garlic

1

tspn Dried Oregano

2

sprigs Fresh Thyme

1

Bay leaf

1 tbsp

Butter

3 cups

Chicken Stock

1 cup

Cream (Half and half)