INGREDIENTS
2
lbs Lamb stew meat
2 cups
Butternut squash
1 tsp
Coriander, ground
2 tsp
Garlic
1 tbsp
Ginger, fresh
1
Onion, large
1/2 cup
Parsley
1 14 ounce can
Tomatoes with their liquid
1/2 tsp
Cinnamon, ground
1/4 tsp
Red pepper flakes
1 tbsp
Olive oil or ghee
2 cups
Water