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Moroccan Lamb and Butternut Squash Stew

Katie Workman
  • minutes
  • Serves 6

INGREDIENTS

2

lbs Lamb stew meat

2 cups

Butternut squash

1 tsp

Coriander, ground

2 tsp

Garlic

1 tbsp

Ginger, fresh

1

Onion, large

1/2 cup

Parsley

1 14 ounce can

Tomatoes with their liquid

1/2 tsp

Cinnamon, ground

1/4 tsp

Red pepper flakes

1 tbsp

Olive oil or ghee

2 cups

Water