INGREDIENTS
1 lb
Lamb stew meat
4
Apricots, dried unsweetened
2 cups
Carrots
2 cloves
Garlic
1/2 tsp
Ginger, ground
3 cups
Kale
2 cups
Sweet potatoes
2 cans
Tomatoes
1
White onion, medium
2 1/2 cups
Chicken broth or chicken stock
1/4 tsp
Allspice
1
Black pepper
1 tsp
Cinnamon
1/4 tsp
Curry powder
1 tsp
Salt
1
Spices
1/4 tsp
Turmeric, ground
1
Olive oil
3 tbsp
Coconut aminos
1 tsp
Cumin, ground