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Instant Pot Moroccan Lamb Stew

Reclaiming Yesterday
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Lamb stew meat

4

Apricots, dried unsweetened

2 cups

Carrots

2 cloves

Garlic

1/2 tsp

Ginger, ground

3 cups

Kale

2 cups

Sweet potatoes

2 cans

Tomatoes

1

White onion, medium

2 1/2 cups

Chicken broth or chicken stock

1/4 tsp

Allspice

1

Black pepper

1 tsp

Cinnamon

1/4 tsp

Curry powder

1 tsp

Salt

1

Spices

1/4 tsp

Turmeric, ground

1

Olive oil

3 tbsp

Coconut aminos

1 tsp

Cumin, ground