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The Best Vegan Omelette

Ashley
  • 30 minutes
  • Serves 2 to 3

INGREDIENTS

1/2 cup

Asparagus

1/2 cup

Cherry tomatoes

1/4 cup

Chives, fresh

1

Chives, Fresh

2 cloves

Garlic

1

Microgreens

1/2 cup

Mushrooms

1/2 cup

Spinach

1

Brick firm tofu

1/3 cup

Non-dairy milk, unsweetened

2 tsp

Lemon juice, fresh

1 tsp

Avocado oil

1/4 tsp

Black pepper, fresh cracked

1/4 tsp

Cayenne pepper

1/4 cup

Chickpea flour

1 tbsp

Cornstarch

1/4 tsp

Paprika, smoked

1/4 tsp

Pepper, ground

1/2 tsp

Sea salt

1/2 tsp

Turmeric

1/2 cup

Cashews, raw

1/2 cup

Cheese, vegan

1/4 cup

Water, filtered

½ tsp Kala Namak (if you don't have Kala Namak, or Balck Salt, you can sub for sea salt)