INGREDIENTS
1/2 cup
Asparagus
1/2 cup
Cherry tomatoes
1/4 cup
Chives, fresh
1
Chives, Fresh
2 cloves
Garlic
1
Microgreens
1/2 cup
Mushrooms
1/2 cup
Spinach
1
Brick firm tofu
1/3 cup
Non-dairy milk, unsweetened
2 tsp
Lemon juice, fresh
1 tsp
Avocado oil
1/4 tsp
Black pepper, fresh cracked
1/4 tsp
Cayenne pepper
1/4 cup
Chickpea flour
1 tbsp
Cornstarch
1/4 tsp
Paprika, smoked
1/4 tsp
Pepper, ground
1/2 tsp
Sea salt
1/2 tsp
Turmeric
1/2 cup
Cashews, raw
1/2 cup
Cheese, vegan
1/4 cup
Water, filtered
½ tsp Kala Namak (if you don't have Kala Namak, or Balck Salt, you can sub for sea salt)