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Moroccan Carrot Soup

Sylvia Fountaine
  • 35 minutes
  • Serves 8

INGREDIENTS

1

Apple, rough

1 lb

Carrots

4

Garlic cloves

2 tbsp

Ginger

8 oz

Potatoes, rough

2

Shallots, fat

1 can

Coconut milk

2 cups

Veggie or chicken stock

1 tbsp

Honey

1/2 tsp

Cayenne

1 tsp

Cinnamon

1 tsp

Salt

2 tbsp

Oil

1 tsp

Cumin

1 cup

Orange juice

2 cups

Water