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Easy Chimichurri Sauce (Gluten-free, Paleo, Vegan, AIP-Friendly)

Alison Marras
  • 10 minutes
  • Serves

INGREDIENTS

1/4 cup

Flat-leaf italian parsley, fresh

4

Garlic cloves

1 tbsp

Oregano, dried

3 tsp

Capers

3 tsp

Red pepper flakes

1

Sea salt

1/2 cup

Olive oil, Extra Virgin

1 tbsp

Red wine vinegar