INGREDIENTS
3 tbsp
extra virgin olive oil
1/2
a large onion, diced
3
celery leaf stalks, diced
4 cloves
garlic, minced
1
bay leaf
2
sprigs thyme
1 1/2
teapoons fine salt
4 oz
sliced baby bella mushrooms
1 lb
sliced white cremini mushrooms
1 tsp
ground cumin
1/4 tsp
5 spice
2 tsp
garlic powder
1 tsp
ground white pepper
1 cup
chopped walnuts (hemp hearts for nut free)
1/2 cup
pumpkin puree
1 1/2 tbsp
coconut aminos
1 1/2 tbsp
apple cider vinegar
2 tsp
fish sauce
2 tbsp
nutritional yeast
3 cups
bone broth (or vegetable broth for vegan)
Optional: diced avocado