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Chestnut and squash risotto

Jernej Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

1 handful

Sage, fresh leaves

1/2

Squash, Roasted

100 g

Chestnuts

4

Chestnuts, cooked and roughly chopped

50 g

Butter

1

Risotto bianco

100 milliliters

Vegetable stock or water