INGREDIENTS
1/2 tsp
Garlic powder
1
Jar Hearts of palm
1
Iceberg lettuce
1 cup
Almond milk
2 tsp
Lemon juice
1 tbsp
Mustard
3/4 cup
Vegan mayo
3/4 cup
All purpose flour
1/4 tsp
Cayenne
1 tsp
Creole/cajun seasoning
1 tsp
Paprika
1 tsp
Salt
1 pinch
Salt
1
Hoagie rolls, vegan
1 1/2 cups
Panko bread crumbs, vegan