INGREDIENTS
2 1/2 cups
Black beans, cooked
1/2 cup
Carrot
2 cloves
Garlic
2 tbsp
Greens, fresh
1 cup
Lettuce
1 1/16 cups
Onion
1 tsp
Onion powder
1
Pickled cucumber
1 cup
Rolled oats
2 tbsp
Ketchup or tomato paste
1 pinch
Salt and chili
1 tbsp
Lemon juice
1 tsp
Maple/rice syrup or honey
1 tbsp
Mustard
1 tbsp
Pickles
1 tsp
Tomato sweet sauce
4 tbsp
Vegan mayo
1 tsp
Himalaya salt
3/4 cup
Oat bran
1 tsp
Red pepper flakes
1 tbsp
Apple cider vinegar
1 tbsp
Coconut oil
1 tbsp
Olive oil
1/2 tsp
Cumin, powder
2 tbsp
Psyllium husks or freshly ground flax seeds
2 tbsp
Sunflower seeds, lightly roasted
4
Burger buns
4
slices Cheddar cheese, vegan