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Favoreats

Favoreats LLC

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Vegan Big Mac Burger

Ruxandra Micu
  • minutes
  • Serves 4

INGREDIENTS

2 1/2 cups

Black beans, cooked

1/2 cup

Carrot

2 cloves

Garlic

2 tbsp

Greens, fresh

1 cup

Lettuce

1 1/16 cups

Onion

1 tsp

Onion powder

1

Pickled cucumber

1 cup

Rolled oats

2 tbsp

Ketchup or tomato paste

1 pinch

Salt and chili

1 tbsp

Lemon juice

1 tsp

Maple/rice syrup or honey

1 tbsp

Mustard

1 tbsp

Pickles

1 tsp

Tomato sweet sauce

4 tbsp

Vegan mayo

1 tsp

Himalaya salt

3/4 cup

Oat bran

1 tsp

Red pepper flakes

1 tbsp

Apple cider vinegar

1 tbsp

Coconut oil

1 tbsp

Olive oil

1/2 tsp

Cumin, powder

2 tbsp

Psyllium husks or freshly ground flax seeds

2 tbsp

Sunflower seeds, lightly roasted

4

Burger buns

4

slices Cheddar cheese, vegan