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Ottolenghi's Orange and Date Salad

Aysegul Sanford
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

Arugula

1 cup

Cilantro, fresh

2 cloves

Garlic

1/2 cup

Italian parsley, fresh

3

Medjool dates, pitted and sliced

1/2 cup

Mint, fresh

5

Oranges (2 pounds)

4 oz

Radishes, paper thin

1/2

Red onion, medium

6 cups

Salad greens, mixed

2 tbsp

Lemon juice

1/4 tsp

Black pepper

1/2 tsp

Cinnamon

2 tsp

Fennel seeds, toasted and crushed

1/2 tsp

Salt

3 tbsp

Olive oil

1 tsp

Water, orange blossom