INGREDIENTS
2 cups
Arugula
1 cup
Cilantro, fresh
2 cloves
Garlic
1/2 cup
Italian parsley, fresh
3
Medjool dates, pitted and sliced
1/2 cup
Mint, fresh
5
Oranges (2 pounds)
4 oz
Radishes, paper thin
1/2
Red onion, medium
6 cups
Salad greens, mixed
2 tbsp
Lemon juice
1/4 tsp
Black pepper
1/2 tsp
Cinnamon
2 tsp
Fennel seeds, toasted and crushed
1/2 tsp
Salt
3 tbsp
Olive oil
1 tsp
Water, orange blossom