INGREDIENTS
2 1/4 cups
all-purpose flour
2 1/4 tsp
baking powder
3/4 tsp
salt
1/2 cup
unsalted butter (room temperature)
1 1/2 cups
granulated sugar
1/4 cup
vegetable oil
5
large egg whites (room temperature)
1 1/2 tsp
clear vanilla extract
1 cup
milk (room temperature)
6
large egg whites
2 cups
granulated sugar
2 cups
unsalted butter (room temperature)
2 tsp
clear vanilla extract
violet color gel
assorted sprinkles