INGREDIENTS
1
bag Baby arugula
2
Carrots, large
3/4 tsp
Herbes de provence
2
Parsnips, large
1
Pear, ripe wedges thin
18
Pearl onions, red
1
Apple cider vinaigrette
1 tbsp
Honey
3/4 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
3 tbsp
Apple cider vinegar
7 1/3 tbsp
Olive oil, extra-virgin
1/2 cup
Walnuts, toasted