Favoreats
Favoreats LLC
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INGREDIENTS
1 1/3 kg
British lamb shoulder
1
tin Chickpeas
1
Large bunch Coriander, fresh
3
Garlic cloves
1 tbsp
Ginger, ground
1
Large bunch Parsley, fresh
100 g
Pomegranate seeds
2
Red onions
250 g
Stoned prunes
500 milliliters
Chicken stock
1 tbsp
Cinnamon, ground
1 tbsp
Paprika, sweet
1 tbsp
Sugar
1 tbsp
Turmeric, ground
1
Olive oil
1 tbsp
Cumin, ground
80 g
Pistachios
1
Couscous or flatbreads
1
Juice
To serve
2
X 400g tins chopped tomatoes