INGREDIENTS
1 1/2 cups
Carrots
3
large cloves Garlic
2 tsp
Ginger
1/2 lb
Savoy cabbage
1
Scallion, bulb
2 tbsp
Chicken or vegetable stock
2 tbsp
Avocado oil
1/8 tsp
Pepper, black ground
1/8 tsp
Red pepper flakes
1
Salt
1
Star anise, whole
1 tsp
Sesame oil, toasted
1 tbsp
Coconut aminos