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Mind-blowing Cauliflower Soup

Tess Masters
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

grape seed oil ((or olive oil))

2 tsp

minced garlic ((2 cloves))

2 cups

sliced leeks (white parts only) ((or diced yellow onion))

1

teaspoon  Celtic sea salt, (plus more to taste)

1

large head cauliflower, (roughly chopped)

7 cups

vegetable broth

1/4 cup

blanched slivered almonds ((or raw unsalted cashews))

3 tbsp

chopped chives, (to serve)