INGREDIENTS
2 tbsp
grape seed oil ((or olive oil))
2 tsp
minced garlic ((2 cloves))
2 cups
sliced leeks (white parts only) ((or diced yellow onion))
1
teaspoon Celtic sea salt, (plus more to taste)
1
large head cauliflower, (roughly chopped)
7 cups
vegetable broth
1/4 cup
blanched slivered almonds ((or raw unsalted cashews))
3 tbsp
chopped chives, (to serve)