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Favoreats LLC

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Beetroot and orange salad with sumac dressing

Max Adey
  • 15 minutes
  • Serves 4

INGREDIENTS

4

Beetroot

1/2 cup

Flat-leaf parsley, loosely packed

1/2

Garlic clove

1/2 cup

Mint, loosely packed

3

Oranges

1/4

Red onion, small

2 tsp

Sumac

60 milliliters

Olive oil, extra-virgin

1 tbsp

Red wine vinegar

Finely grated rind and juice of ½ lemon