INGREDIENTS
2 tsp
oil of choice (, or water to make oil free)
1
medium onion (, chopped finely)
3 cloves
garlic (, chopped finely)
1 kg
/ 2.2 lbs frozen green peas
600
mls vegetable broth
1
big handful fresh mint leaves
non-dairy milk or more broth (, to thin, use light coconut milk to make it extra creamy)
salt (, to taste)
black pepper (, to taste)