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Minty Green Pea Soup

Melanie McDonald
  • 20 minutes
  • Serves 6

INGREDIENTS

2 tsp

oil of choice (, or water to make oil free)

1

medium onion (, chopped finely)

3 cloves

garlic (, chopped finely)

1 kg

/ 2.2 lbs frozen green peas

600

mls vegetable broth

1

big handful fresh mint leaves

non-dairy milk or more broth (, to thin, use light coconut milk to make it extra creamy)

salt (, to taste)

black pepper (, to taste)