INGREDIENTS
8 oz
Lump crab meat
1 tbsp
Lemon juice, fresh
2 tbsp
Mayonaise
1/2 tsp
Mustard, dry
1 1/4 tsp
Worcestershire sauce
1 pinch
Garlic salt
1
Old bay seasoning
2
Soft pretzels, jumbo fresh
1/4 cup
Cheddar cheese
8 oz
Cream cheese
1 tbsp
Milk
1/2 cup
Sour cream