INGREDIENTS
1
head Romaine or 2 romaine hearts
1
Garlic clove
1
small handful Herbs, mixed
2
Lemons
2 dashes
Hot sauce
1/4 cup
Mayonnaise
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
2 tbsp
Olive oil, extra-virgin
1/4 cup
Almonds, roasted salted
1/2 cup
Yogurt, plain full-fat