Eggnog Cake

INGREDIENTS

1 cup

full fat eggnog (at room temperature)

2 tbsp

lemon juice

3 cups

all-purpose flour

2 tsp

baking powder

1/2 tsp

baking soda

1 tsp

ground nutmeg

1 tsp

ground cinnamon

1 tsp

salt

24 tbsp

unsalted butter (softened to room temperature)

2 cups

granulated sugar

large eggs (at room temperature)

1 tbsp

vanilla extract

4 oz

Cream Cheese (softened to room temperature)

2 tbsp

butter (softened to room temperature)

2 cups

Powdered sugar (sifted)

2 tbsp

eggnog plus more as needed

1/2 tsp

ground cinnamon

1/8 tsp

ground nutmeg