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Kung Pao Chicken

Jessica Gavin
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken breast, boneless skinless

2 cups

Bell pepper

1 tbsp

Garlic

1 tbsp

Ginger

1 tbsp

Green onions

2 tbsp

Peanuts, roasted

1 cup

White onion

3 tbsp

Honey

5 tbsp

Soy sauce

1/2 tsp

Black pepper

2 1/2 tsp

Cornstarch

3 tbsp

Rice vinegar

5 tsp

Sesame oil

2 tbsp

Vegetable oil

8

pieces Red chilies (cut in half and seeds removed), dried

3 tbsp

Water