INGREDIENTS
1
Basil, leaves
2
Bay leaves
4
Garlic cloves
1
Onion, large
2 tsp
Oregano, dried
2 28 ounce cans
San marzano tomatoes, whole
4 cups
Chicken or vegetable stock, low sodium
1 tsp
Kosher salt
1/2 tsp
Pepper, ground
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil
1
Olive oil
1
Cheese sandwich