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Cauliflower soup with dried pears and seeds

Jernej Kitchen
  • 80 minutes
  • Serves 6

INGREDIENTS

1

Cauliflower (approx. 800g / 28 oz.)

50 g

Pears, dried

1 pinch

Cayenne pepper

1 pinch

Nutmeg, ground

1 tbsp

Sesame seeds

1 tbsp

Flax seeds

1 handful

Walnuts

100 g

Butter, unsalted

500 g

Milk, full fat