INGREDIENTS
1
large bag of Spring Mix Salad Blend
2
ripe pears peeled and sliced
5 oz
blue cheese, crumbled
1
ripe avocado, peeled and sliced
1/2 cup
sliced green onions
1/2 cup
toasted pecans
1/3 cup
olive oil
3 tbsp
red wine vinegar
1 1/2 tsp
sugar
1 1/2 tsp
mustard
1 clove
garlic, diced or 1 teaspoon garlic paste
1/2 tsp
salt
black pepper