INGREDIENTS
1
Eggplant, large
2 cloves
Garlic
1
Red onion, medium
6
Roma tomatoes
1
Egg
1 tbsp
Pesto, prepared
1
Salt and pepper
1 cup
Panko breadcrumbs
3 tbsp
Butter
4 oz
Mozzarella cheese
1/4 cup
Parmesan cheese, grated
Fresh chopped, flat-leafed, Italian parsley