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Brownie Cookies

Chelsea's Messy Apron
  • 25 minutes
  • Serves 16

INGREDIENTS

4 oz

cream cheese, (full-fat, at room temperature)

1/2 cup

unsalted butter, (at room temperature)

1

large egg, (at room temperature)

2 tsp

vanilla extract

1

package (3.7 to 3.9* ounces) chocolate fudge pudding mix, (unprepared)

1

package (18.3 ounces) chocolate fudge brownie mix, (unprepared (I like Betty Crocker Fudge Brownie Mix best for these cookies))

1 cup

milk chocolate chips ((semi-sweet, dark, or white chips will work -- use your favorite!))

Optional: sprinkle of sea salt (such as fleur de sel) if you like salty sweet!