INGREDIENTS
4 oz
cream cheese, (full-fat, at room temperature)
1/2 cup
unsalted butter, (at room temperature)
1
large egg, (at room temperature)
2 tsp
vanilla extract
1
package (3.7 to 3.9* ounces) chocolate fudge pudding mix, (unprepared)
1
package (18.3 ounces) chocolate fudge brownie mix, (unprepared (I like Betty Crocker Fudge Brownie Mix best for these cookies))
1 cup
milk chocolate chips ((semi-sweet, dark, or white chips will work -- use your favorite!))
Optional: sprinkle of sea salt (such as fleur de sel) if you like salty sweet!